Wednesday, December 31, 2008

Molasses Cookies (AKA Ginger Snaps)

¾ cup margarine
1 cup brown sugar
1 egg beaten
1 cup molasses
2 ¼ cup flour
1/3 tsp salt
2 tsp. Soda
1 tsp. Cinnamon
Mix in order given. Dough will be soft. Chill thoroughly in refrig. Shape into balls the size of a marble. Dip one side of ball in granulated sugar. Place sugar side up on cookie sheet. Bake at 350 degrees for about 15 min.

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