Saute in 2 t olive oil:
1/3 c. red pepper
1/3 c. green pepper
1/3 c. onion
1/3 c. stalk of celery (diced)
1 tsp cumin
1 tsp oregano
1 tsp chopped garlic
When soft, add 1 can black beans, 1 bay leaf and 1 beef bouillon cube. Simmer for 20-30 mins covered. Serve over rice
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