Tuesday, December 30, 2008

Roasted Chicken and Veggies (Michelle)

4-5 boneless skinless chicken breast
new potatoes, cleaned skined and diced
1 red onion
1 handfull of baby carrots
1/2 package of cherry tomatoes

In a greased casserole pan, place chicken and rub with EVOO then add desired spice blend (Ms. Dash works well).

Place veggies around chicken and sprinkle with EVOO.

Bake at 425 degress until chicken is cooked through (about 30-45 mins).

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