3 cups milk
1 large cup cool whip
Beat well and add 1 large cup cool whip
Whole graham crackers
Line 9x13 inch baking dish with whole graham crackers. Pour half pudding mix over layer of crackers. Rest of pudding- layer of crackers.
TOPPING:
1 cup sugar
¼ cup cocoa
¼ cup milk
1 T. white corn syrup
Boil 1 minute, add 1 stick margarine, 1 tsp. Vanilla and dash of salt. Bring to a boil, cool to luke warm, beat to soft consistency. Spread over crackers.
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