Tuesday, December 30, 2008

Bean Dip

1 can black beans
3 can corn (1 yellow, 1 white, 1 shoepeg)
1 can white or red kidney beans
2 cans black eyed peas
2 sm cans chopped chilis
1 bunch green onions chopped
1 bell pepper chopped
3 med. Tomatoes chopped
½ c. chopped fresh parsley
1 tsp. minced garlc
1-16 oz zesty Italian dressing

Rinse beans & corn. Mix well after each ingredient. Refrigerate overnight.

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