3 cups Bisquick
1 lb. Hot sausage
10 oz. Sharp grated cheddar cheese
Mush all together with hands. When thoroughly mixed-roll into small balls. Cook in oven 300-350 degrees for about 15 min. or until crisp.
***If using Gluten Free Bisquick add 1 egg.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment