Chicken or Turkey Enchilladas

SERVINGS: 4
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 6 hours 10 min.
Ingredients:
• 2 turkey thighs or drumsticks (about 2 pounds) or Chicken
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1/3 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1 to 2 tablespoons chili powder
• 1/4 teaspoon garlic powder
• 8 flour tortillas (6 inches), warmed
• Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions:
Remove skin from turkey. Place in a 5-qt. slow cooker.
In a small bowl, combine the tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low for 6-8 hours or until turkey is tender.
Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Yield: 4 servings.