¾ cup margarine
1 cup brown sugar
1 egg beaten
1 cup molasses
2 ¼ cup flour
1/3 tsp salt
2 tsp. Soda
1 tsp. Cinnamon
Mix in order given. Dough will be soft. Chill thoroughly in refrig. Shape into balls the size of a marble. Dip one side of ball in granulated sugar. Place sugar side up on cookie sheet. Bake at 350 degrees for about 15 min.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Wednesday, December 31, 2008
Oreo Balls
Recipe Ingredients
• 8 ounces softened cream cheese or whipped cream cheese
• 18 ounces package of Oreo cookies, crushed
• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon shortening
Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls.
Next, melt the chocolate chips and shortening with a double boiler or in the microwave.
Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick.
Put on wax paper. After the Oreo balls harden, keep them in the refrigerator.
Makes about 3 or 4 dozen Oreo Balls, depending on the size
• 8 ounces softened cream cheese or whipped cream cheese
• 18 ounces package of Oreo cookies, crushed
• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon shortening
Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls.
Next, melt the chocolate chips and shortening with a double boiler or in the microwave.
Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick.
Put on wax paper. After the Oreo balls harden, keep them in the refrigerator.
Makes about 3 or 4 dozen Oreo Balls, depending on the size
Tuesday, December 30, 2008
CHOCOLATE ÉCLAIR CAKE
3 cups milk
1 large cup cool whip
Beat well and add 1 large cup cool whip
Whole graham crackers
Line 9x13 inch baking dish with whole graham crackers. Pour half pudding mix over layer of crackers. Rest of pudding- layer of crackers.
TOPPING:
1 cup sugar
¼ cup cocoa
¼ cup milk
1 T. white corn syrup
Boil 1 minute, add 1 stick margarine, 1 tsp. Vanilla and dash of salt. Bring to a boil, cool to luke warm, beat to soft consistency. Spread over crackers.
1 large cup cool whip
Beat well and add 1 large cup cool whip
Whole graham crackers
Line 9x13 inch baking dish with whole graham crackers. Pour half pudding mix over layer of crackers. Rest of pudding- layer of crackers.
TOPPING:
1 cup sugar
¼ cup cocoa
¼ cup milk
1 T. white corn syrup
Boil 1 minute, add 1 stick margarine, 1 tsp. Vanilla and dash of salt. Bring to a boil, cool to luke warm, beat to soft consistency. Spread over crackers.
Monkey Munch (Chex Cereral)
Ingredients
• 9 cups Chex cereal (any variety)
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter or margarine
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
Directions
Put chex in a large bowl and put aside.
Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl.
Stir the ingredients together.
Microwave the mixture uncovered for a minute on "high." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly.
Add the vanilla and stir.
Pour over the cereal while stirring.
Put combination into a 2-gallon, Ziploc freezer bag.
Add powdered sugar, seal the bag and shake until distributed.
Spread Monkey Munch out on wax paper to cool and dry.
Keep refrigerated in an airtight container for storage.
• 9 cups Chex cereal (any variety)
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter or margarine
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
Directions
Put chex in a large bowl and put aside.
Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl.
Stir the ingredients together.
Microwave the mixture uncovered for a minute on "high." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly.
Add the vanilla and stir.
Pour over the cereal while stirring.
Put combination into a 2-gallon, Ziploc freezer bag.
Add powdered sugar, seal the bag and shake until distributed.
Spread Monkey Munch out on wax paper to cool and dry.
Keep refrigerated in an airtight container for storage.
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