Brown Rice & Mushrooms

1 cup uncooked rice
1 can beef broth
1 can French Onion Soup
1 small can mushrooms, drained

Combine all ingredients into a 8x8 casserole dish.
Add dots of butter on top.

Bake at 375 degrees for 45 mins.

Black Beans & Rice (Carol Owens)

Saute in 2 t olive oil:
1/3 c. red pepper
1/3 c. green pepper
1/3 c. onion
1/3 c. stalk of celery (diced)
1 tsp cumin
1 tsp oregano
1 tsp chopped garlic

When soft, add 1 can black beans, 1 bay leaf and 1 beef bouillon cube. Simmer for 20-30 mins covered. Serve over rice