Bean Burritos (Joleen Williams)

Bean Burritos 4-6
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15 Ounce Refried Beans
1 Cup Salsa
1 Cup Rice, cooked
2 Cup Cheddar Cheese, shredded
10 Each Tortilla, flour, 10 inch


Instructions
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Cooking Instructions:
In a bowl, combine the beans, salsa, rice and 1/2 cup of cheese. Spoon about 1/3 cup on each tortilla. Fold the sides and ends over and roll up. Freeze.

Serving:
Thaw in refrigerator 24 hours. Arrange in greased baking dish. Sprinkle with remaining cheese. Cover and bake at 375 for 20-25 minutes.

Serve with fresh fruit.


Containers
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1 Freezer Bag - Gallon