Monday, October 3, 2011

Three Bean Salad (Pete & Marjorie's Cookbook)

1/4 cup chopped onion
1 can french green beans
1 can yellow wax beans
1 can red kidney beans

Drain all vegetables. Toss lightly with dressing. Marinate several hours.
Dressing:
1/2 cup salad oil
1/2 cup vinegar
3/4 cup sugar
1/2 tsp salt
1/2 tsp pepper

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