Breakfast Wraps (Taste of Home)

6 eggs

2 Tbsp milk

1/4 tsp pepper

1 Tbsp canola oil

1 cup (4 oz) shredded cheddar cheese

3/4 cup diced fully cooked ham

4 flour tortillas (8 inches), warmed

In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.

Spoon egg mixture down the center of each tortilla; roll up. Serve immediately.

To freezer; wrap in plastic wrap and freeze in resealable plastic bag for up to 1 month.

TO USE FROZEN WRAP:

Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.