1 pkg (8 oz) cream cheese
1 pkg (3 oz) lemon jello
1/2 cup mayo
1 cup chopped celery
1 cup (4 oz) pimento, chopped
1/2 cup green pepper, chopped
3 small bunches green onion, chopped (including some green)
Salt & Pepper
Heat soup & gelatin, stir until dissolved. Put in blender and add cream cheese.
Put in plastic container and add rest of ingredients. Chill. Serve with Large Fritos.
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