Tuesday, July 5, 2011

Apple Dumpling (Margaret Elder)

-pie crust dough
Peel and ship apples, take a piece of dough about size of a small egg. Roll out thin and hold in your left hand and put about 3/4 cups apples in it and put about 1/2 tsp sugar, cinnamon, and a dab of butter. pinch dough together and place upside down in sheet cake pan.

Mix 1/2 cups sugar, 1 1/2 cups water and 3/4 stick of margarine and 1 tsp cinnamon or apple pie spice. Bring to a boil and pour over apples and cook about 40 mins in 350 or 400 degree oven.

No comments:

Post a Comment