1 can crabmeat, drained
3 heaping Tbsp. mayonnaise
1 egg white, whipped
8 slices buttered white bread, crust trimmed
dill seed
Preheat oven to 425 F. Mix crabmeat with mayonnaise. Fold in egg. Spread on bread. Sprinkle with dill seed. Bake on cookie sheet for 10 mins.
Prep: 10 mins
Baking: 10 mins
Serves: 8
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