Pork Chop Casserole (Nancy Douglas)

1 pkg. Uncle Ben's original wild grain & long-grain rice mix
6-8 pork chops
1 can cream of mushroom soup
1 soup can of water

Spray a 9x13 inch pan with Pam. Mix rice, soup and 1 can of water in dish. Lay the pork chops on top and bake for 45-60 mins in a 400 degree oven until rice has absorbed the liquid.

Crabmeat Appetizer

1 can crabmeat, drained
3 heaping Tbsp. mayonnaise
1 egg white, whipped
8 slices buttered white bread, crust trimmed
dill seed

Preheat oven to 425 F. Mix crabmeat with mayonnaise. Fold in egg. Spread on bread. Sprinkle with dill seed. Bake on cookie sheet for 10 mins.

Prep: 10 mins
Baking: 10 mins
Serves: 8

Appetizer Pie

1-8 oz pkg cream cheese
2 Tbsp. milk
1-2 1/2 oz. pkg dried beef, shredded
2 Tbsp. onion, chopped
2 Tbsp. green pepper, chopped
1/8 tsp. black pepper
1/2 cup sour cream
1/2 cup walnuts, chopped

Mix altogether and warm in oven at 350 F. Serve warm with crackers. Great appetizer!

Prep: 15 mins
Baking: 15 mins
Serves: 10-12

Can do ahead