1 box white cake mix
1 box blackberry jello or black cherry jello
1 cup blackberry wine
1 cup wesson oil or any kind
4 eggs
Spray pan
Sprinkle 1 cup pecans or black walnuts in a bundt pan
Cook 55 mins at 325
Mix 2 cups 10x sugar, 1/2 cup wine
While cake is hot dribble 1/2 of the mix over cake.
After it cools, dump out and put the rest of the mix on bottom of cake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment