Blackberry Wine Cake (Margaret Elder)

1 box white cake mix
1 box blackberry jello or black cherry jello
1 cup blackberry wine
1 cup wesson oil or any kind
4 eggs

Spray pan
Sprinkle 1 cup pecans or black walnuts in a bundt pan
Cook 55 mins at 325

Mix 2 cups 10x sugar, 1/2 cup wine

While cake is hot dribble 1/2 of the mix over cake.

After it cools, dump out and put the rest of the mix on bottom of cake.

Bacon Swiss Squares

2 cups baking mix

1/2 cup cold water

8 oz sliced Swiss cheese

1 pound sliced bacon, cooked and crumbled

4 eggs, lightly beaten

1/4 cup milk

1/2 tsp onion powder

In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14" x 10" rectangle. Place onto the bottom and 1/2" up the sides of a 13" x 9" x 2" baking dish.

Arrange cheese over dough. Sprinkle with bacon. In a bowl, whisk eggs, milk and onion powder. Pour over bacon.

Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares and serve immediately.

Maplewood Inn