Yummy Homemade Pancakes (Nigella Lawson)

4 cups all purpose flour
3 Tbsp baking powder
2 tsp baking soda
1 tsp salt

Mix the above ingredients and store in a air tight storage container.
For each cup of pancake mix, add a egg, a cup of milk, and 2 Tbsps melted butter. No need to butter the skillet when cooking the pancakes. The melted butter will keep them from sticking.

A cup of mix will yield 12-15 pancakes.