Beef Stroganoff with Noodles (Betty Crocker Slow Cooker)

2 lbs beef stew meat
1 can cream of golden mushroom soup
1 can cream of onion soup (I couldn't find this, so I used a 2nd can of cream of mushroom soup)
1 large onion chopped
1 can sliced mushrooms (drained)
1 package of egg noodles
1 8 oz block of cream cheese cut into cubes

Mix beef, soups, onion and mushrooms in slow cooker. Cook for 8-10 hours.

Mix cream cheese into beef mixture.
Serve over noodles.